Pasta Sauce-White

Soups, Salads & Sauces

Prep Time: 5 min Cook Time: 20 min Total Time: 25 min Servings: 4

Ingredients

1/4 cup Butter

2 tsp Garlic, minced

2 Tbs Flour

1/4 cup Wine, dry sherry

1-1/2 cups Milk

1/4 cup Parsley, finely chopped

1/2 tsp Thyme

1/2 tsp Salt

1/8 tsp Pepper

Description

Adapted from cooks.com by BBF, 3/6/12.

Directions

Melt butter in small saucepan. Add garlic and cook 1 minute. Stir in flour and cook 2 minutes.

Combine the wine and milk. Add to flour mixture gradually while stirring continuously, and cook until sauce thickens slightly.

Add parsley, thyme, salt, and pepper. Simmer about 10 minutes.